What is the best recipe for fish batter?

I have tried beer, sparkling water and baking powder but still can't get that perfect crunchy batter with the slightly gooey inside. Any ideas?

Smack it about a bit on the concrete floor... oh... sorry... wrong batter:-)

Recipe To Make Beer Batter For Sale Online

Cook's Choice Fish Batter-Beer Batter

Cook's Choice Lightly Seasoned Beer Batter Mix comes in a 20oz container and is recommended for all fresh water fish. Cook's Choice Beer Batter mix is also an excellent choice to use on assorted vegetables, onion rings, pork chops, chicken, corn on the cob, and corn dogs. Enjoy the four easy to follow recipes you will find on the back of the container. Deep Fry Fish Deep Fry Onion Rings Pan Fry Fish Pan Fry Calamari Onion Rings

Total Customer Reviews: (0)

Seller: Amazon

Cook's Choice Fish Batter-Beer Batter
Lowest New Price

$7.99

Have a look at what customers had to say...

-----------------------------------------------------

Recipe To Make Beer Batter News, Information, Articles

Cooking with beer has been a Belgian tradition for a number of years. The craze is now spreading worldwide. Here are a few beer recipes, including the famous Belgian Carbonnade a la Flamande.

Carbonnade a la Flamande

Ingredients:

1 pounds lean ground beef chuck

3 tbsp unsalted butter or margarine

cup all-purpose flour

2 large garlic cloves, minced

2 cups fresh or frozen chopped onions

2 3-inch springs fresh lemon thyme or ½ tsp dried thyme, crumbled

tsp freshly grated nutmeg

1 lbs red-skin potatoes, scrubbed and cut into 1 inch chunks (not peeled)

1 can beef consomm 10 ounces

1 package frozen asparagus cut (do not thaw)

12 ounce can beer blended with 3 tbsp all-purpose flour

Salt and pepper

Instructions:

Shape ground chuck into large flat patty - dredge both sides in flour.

Heat butter in medium-sized Dutch oven over high for 1 minute.

Add ground chuck patty - brown 3 minutes on each side

Place patty in plate and set aside.

Lower heat to moderate temperature.

Add onions, garlic, thyme, and nutmeg to drippings and saute (about 3 minutes).

Add potatoes and consomme

Bring to a gentle boil.

Place lid on askew and cook for 15 minutes.

Add beer mixture and cook until liquid thickens (about 3-5 minutes).

Add meat, breaking into large clumps.

Cover and cook 10 more minutes.

Add asparagus and cook, breaking up frozen clumps, until potatoes are tender and meat shows no signs of pink (7-10 minutes).

Remove thyme sprigs.

Season to taste with salt and pepper.

Serve in heated soup bowls.

Chocolate Stout Cake

Ingredients:

cup cocoa powder to dust the baking pans

2 sticks butter or margarine

1 cup stout or porter

2/3 scant cup Dutch-process dark cocoa powder

1 scant tsp salt

2 cups unbleached flour

2 cups sugar

1 tsp baking soda

2 extra-large eggs

cup sour cream

Instructions:

Heat oven to 350 degrees.

Lightly dust 2 greased 8-inch pans with cocoa powder.

In a heavy saucepan or microwave oven, heat butter, beer, and cocoa powder until butter melts. Cool.

Sift dry ingredients together, add the beer-cocoa mixture and beat thoroughly on medium speed for 1 minute.

Add eggs and sour cream and beat on medium speed for 2 minutes.

Pour batter into prepared pans and bake at 350 degrees for 24 to 30 minutes.

Place pans on wire rack to cool.

Spread each layer with a thin coat of chocolate frosting.

Stack the layers and cover the sides with frosting.

Serve.

Citrus Lager Marinade (Perfect for fish or chicken)

Ingredients:

1 cup lager

1 tsp cracked black pepper

2 cloves garlic, peeled and minced

1 stalk lemon grass

Pinch of salt

Instructions:

Slice lemongrass length-wise and remove center stalk and discard outer, fibrous husk.

Coarsely chop stalk and place in food processor with ingredients.

Blend well.

When settled, marinate fish or chicken up to two hours - no longer for fish because the citric acids will cure the fish.

These delicious recipes - crock pot stout ham and beef and beer stew should help you get more from your beer!