Secondary Fermenting Tank

Here's a beer (or wine) fermenting tank with a capacity of twenty five litres. You'll find this ideal for secondary fermenting of your brew before you transfer into a barrel.

The reason for secondary fermentation is that it removes the beer from the dead yeast in the bottom of your beer brewing bin. The consequence of this is that you'll get a smoother flavour.

The tank has a wide neck to help cleaning. A bung and airlock are included to ensure your beer stays fresh.